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Taco Soup

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Serves: 6
Prep: 5 Minutes
Cook: 30 Minutes
Total: 35 Minutes
This soup is absolutely delicious! Your friends and family will love it!

Ingredients:

- 1 package of taco seasoning
- 1 package of Ranch dip mix
- 1 can cream of corn with all its juices (14 to 16 oz) — try to find unsalted
- 1 can whole kernel corn with all its jucies (14 to 16 oz)
- 1 can of diced tomatoes with all its juices (14 to 15 oz)
- 1 can of Rotel diced tomatoes & green Chilies with all its juces (10 oz)
- 1 can black beans with all its juices (14 to 16 oz)
- 1 can kidney beans with all its juices (14 to 16 oz)

Directions:

1. Place all canned ingredients into a large pan or crockpot
2. Stir in taco seasoning and ranch dip mix
3. Allow to simmer at low heat for 30 minutes or until flavors blend together

Tips:
Use plain diced tomatoes if you don't like spicy!
You can garnish this soup with cheese, chips or other ingredients according to your taste

Author:Jodie Smilie, Romeoville, IL
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