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Taco Soup

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Serves: 6
Prep: 5 Minutes
Cook: 30 Minutes
Total: 35 Minutes
This soup is absolutely delicious! Your friends and family will love it!


- 1 package of taco seasoning
- 1 package of Ranch dip mix
- 1 can cream of corn with all its juices (14 to 16 oz) — try to find unsalted
- 1 can whole kernel corn with all its jucies (14 to 16 oz)
- 1 can of diced tomatoes with all its juices (14 to 15 oz)
- 1 can of Rotel diced tomatoes & green Chilies with all its juces (10 oz)
- 1 can black beans with all its juices (14 to 16 oz)
- 1 can kidney beans with all its juices (14 to 16 oz)


1. Place all canned ingredients into a large pan or crockpot
2. Stir in taco seasoning and ranch dip mix
3. Allow to simmer at low heat for 30 minutes or until flavors blend together

Use plain diced tomatoes if you don't like spicy!
You can garnish this soup with cheese, chips or other ingredients according to your taste

Author:Jodie Smilie, Romeoville, IL

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