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Black Bean Dip

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Serves: 4
Prep: 15 Minutes
Cook: 10 Minutes
Total: 25 Minutes
Bring your favorite tortilla chips and enjoy this delicious dip!

Ingredients:

- 2 cans black beans (about 15 oz each)
- 1 medium to large tomato, diced
- 1 jalapeno pepper, minced (remove seeds and membrane if you want it less spicy)
- 2 scallions, finely chopped
- 1/2 bunch chopped fresh cilantro
- 2 teaspoons freshly squeezed lime (add more lime to taste if needed)
- 1/2 teaspoon sea salt

Directions:


1. Boil beans in a pan until they get a bit more tender
2. With a slotted spachula (so they can drain) transfer two cups of beans to a food processor
3. In a separate bowl, combine tomato, jalapeno pepper, scallions, cilantro, lime and salt
4. Mix in drained, processed beans until well combined

Tips:
Make sure the beans are fully drained before processing them
If you like a little more lumpy dip, process half the beans and chopped the others manually

Author:VSL
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